Kinder Chocolate Easter Bars

Packaged product Sucres et desserts Kinder

Kinder Chocolate Easter Bars contains 566 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kinder Chocolate Easter Bars by Kinder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
566kcal per 100 g
8,7 gprotein
53,5 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 566 kcal
Total fat L 35 g 45 %
Saturated fat L 22,6 g 113 %
Sodium L 124 mg 5 %
Total carbohydrates L 53,5 g 19 %
Dietary fiber not reported
Total sugars L 53,3 g
Added sugars L 19,5 g 39 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 38 %Fat: 56 %566kcal / 100 g
  • Protein 6 %
  • Carbohydrates 38 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gabove the median for sucres et desserts (median 5,6 g)
  • Sugars53,3 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat35 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat22,6 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium124 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kinder
Barcode
8000500264706
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au lait fourré au goût lait. Ingrédients chocolat au lait 40% (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant (lécithine de soja), vanilline), sucre, lait écrémé en poudre, huile de palme, beurre concentré (lait), émulsifiant (lécithine de soja), vanilline Chocolat au lait: cacao: 32% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de palmeBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kinder Chocolate Easter Bars?

100 g of Kinder Chocolate Easter Bars has 566 kcal.

How much protein is in Kinder Chocolate Easter Bars?

Kinder Chocolate Easter Bars contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Kinder Chocolate Easter Bars?

Kinder Chocolate Easter Bars has 53,5 g of total carbohydrates per 100 g, including 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kinder Chocolate Easter Bars?

Kinder Chocolate Easter Bars contains 35 g of fat per 100 g, of which 22,6 g is saturated (113 % of the Daily Value).

How much sodium is in Kinder Chocolate Easter Bars?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500264706. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.