Kinder chocolat noir
Packaged product Boissons Kinder
Kinder chocolat noir contains 563 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 40 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 22,9 g | 115 % |
| Sodium L | 96,4 mg | 4 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 35 g | |
| Added sugars L | 0,9 g | 2 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 40 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of boissons (median 6,3 g)
- Fiber0 gin the lowest quarter of boissons (median 1,8 g)
- Sugars35 gin the lowest quarter of boissons (median 53,1 g)
- Fat35 gabove the median for boissons (median 32 g)
- Saturated fat22,9 gabove the median for boissons (median 20 g)
- Sodium96,4 mgabove the median for boissons (median 80 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kinder
- Barcode
- 8000500372616
- Category
- Nourriture et boissons de Pâques
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
21.08.2023 L018T06-AN + Confiserie en forme de lapin, recouverte de chocolat noir. Ingredients chocolat noir 45% sucre, pare de cacao, beurre de cacao, LAIT en poudre, émulsifiants Décithines [SOJA), vanilline), LAIT écrémé en poudre 17,5%, sucre, graisses végétales (paime, karité), BEURRE concentré, émulsifiants (écithines [SOJAJ, vanilline. Sur le total: produits laitiers 24% (lait Acrémé en poudre et lait en poudre 20,1%, beure concentré 3,9%), cacao 21% 75267102 Valeucs autritionnelles (100 g) Energie 2346 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kinder chocolat noir?
100 g of Kinder chocolat noir has 563 kcal.
How much protein is in Kinder chocolat noir?
Kinder chocolat noir contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 6,3 g).
How many carbs are in Kinder chocolat noir?
Kinder chocolat noir has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kinder chocolat noir?
Kinder chocolat noir contains 35 g of fat per 100 g, of which 22,9 g is saturated (115 % of the Daily Value).
How much sodium is in Kinder chocolat noir?
100 g contains 96,4 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500372616. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.