Kidneybohnen

Packaged product Boissons DmBio

Kidneybohnen contains 101 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 35 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 243 kcal per 100 g across 352 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kidneybohnen by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
7,7 gprotein
13 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 140 mg 6 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 6,4 g 23 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 60 %Fat: 5 %101kcal / 100 g
  • Protein 35 %
  • Carbohydrates 60 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gabove the median for boissons (median 4 g)
  • Fiber6,4 gabove the median for boissons (median 3,4 g)
  • Sugars0,4 gin the lowest quarter of boissons (median 2,8 g)
  • Fat0,5 gbelow the median for boissons (median 1,7 g)
  • Saturated fat0,1 gin the lowest quarter of boissons (median 0,3 g)
  • Sodium140 mgabove the median for boissons (median 37,5 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4066447373141
Quantity
400g
Category
l'objectif de la politique de l'emploi est d'améliorer les conditions de vie et de travail des personnes handicapées.
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kidneybohnen, Wasser, Meersalz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Maiskolben Jütro 103 3,7 g 15 g 2 g
Borletti Bohnen Bonduell 103 8,1 g 13 g 0,5 g
Kokos Mango vegan Alnatura 99 1,2 g 10 g 5,9 g
Gyoza Asia Green Garden 99 3,1 g 18 g 1 g
Kokusgurt Natur Vehappy 104 0,9 g 4,7 g 9 g
Tomatenmark La Perla 104 4,4 g 18 g 0,5 g
Maggi Würze Maggi 105 16,8 g 8,2 g 0 g
Thymian tee Mivolis DM 107 5,6 g 10,5 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kidneybohnen?

100 g of Kidneybohnen has 101 kcal.

How much protein is in Kidneybohnen?

Kidneybohnen contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other boissons, that is above the median (median 4 g).

How many carbs are in Kidneybohnen?

Kidneybohnen has 13 g of total carbohydrates per 100 g, including 6,4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidneybohnen?

Kidneybohnen contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Kidneybohnen?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4066447373141. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.