Kettle cooked sea salt

Packaged product Epices, herbes et condiments Master

Kettle cooked sea salt contains 490 kcal per 100 g. A serving, 25.0 g (25 g) provides about 123 kcal.

Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kettle cooked sea salt by Master, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
8 gprotein
64 gcarbohydrates
23 gfat
123kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 23 g 29 %
Saturated fat L 14 g 70 %
Sodium not reported
Total carbohydrates L 64 g 23 %
Dietary fiber L 5 g 18 %
Total sugars L 3 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 52 %Fat: 42 %490kcal / 100 g
  • Protein 6 %
  • Carbohydrates 52 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for epices, herbes et condiments (median 6 g)
  • Fiber5 gabove the median for epices, herbes et condiments (median 2,9 g)
  • Sugars3 gbelow the median for epices, herbes et condiments (median 5 g)
  • Fat23 gabove the median for epices, herbes et condiments (median 9 g)
  • Saturated fat14 gin the top quarter of epices, herbes et condiments (median 2,5 g)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Master
Barcode
1203043399264
Label serving
25.0 g
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Black Truffle And Australian Sea Salt Kettle 490 6,8 g 54,4 g 26 g
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Twix Salted Caramel Fingers Twix 490 4,5 g 65 g 23,5 g
Baileys Salted Caramel Anthon Berg 490 4,9 g 56 g 26 g
Salted Caramel Twix 490 4,4 g 65,2 g 23,6 g
Free From Salted Caramel Chocs Sainsbury's 490 5 g 67 g 24 g
Egyptian Style Spiced Dukkah Olives Et Al 490 16 g 20 g 39 g
Kettle cooked sea salt Master 490 8 g 64 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kettle cooked sea salt?

100 g of Kettle cooked sea salt has 490 kcal. Serving, 25.0 g (25 g): about 123 kcal.

How much protein is in Kettle cooked sea salt?

Kettle cooked sea salt contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25.0 g (25 g). About 6 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).

How many carbs are in Kettle cooked sea salt?

Kettle cooked sea salt has 64 g of total carbohydrates per 100 g, including 5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kettle cooked sea salt?

Kettle cooked sea salt contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27 octobre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1203043399264. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2022. Imported 8 novembre 2026.

Last updated: . Source description: "Kettle cooked sea salt". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.