Kettle cooked cajun spice
Packaged product Epices, herbes et condiments Lay’s
Kettle cooked cajun spice contains 536 kcal per 100 g. A serving, 28.0 g (28 g) provides about 150 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 197 mg | 9 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 7,1 g | 26 % |
| Total sugars L | 7,1 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for epices, herbes et condiments (median 6 g)
- Fiber7,1 gin the top quarter of epices, herbes et condiments (median 2,9 g)
- Sugars7,1 gabove the median for epices, herbes et condiments (median 5 g)
- Fat32,1 gin the top quarter of epices, herbes et condiments (median 9 g)
- Saturated fat3,6 gabove the median for epices, herbes et condiments (median 2,5 g)
- Sodium197 mgbelow the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lay’s
- Barcode
- 0028400751469
- Label serving
- 28.0 g
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pringles french fry & kketchup Pringles | 536 | 3,6 g | 57,1 g | 32,1 g |
| Salt and vinegar Piggly Wiggly | 536 | 7,1 g | 53,6 g | 32,1 g |
| Jackson’s Kettle Cooked Sea Salt & Vinegar Jackson’s Only With Avocado Oil | 536 | 3,6 g | 60,7 g | 32,1 g |
| Salt & Vinegar Uncle Buck’s | 536 | 7,1 g | 57,1 g | 28,6 g |
| Ginger Spiced Cashews Food Pro | 536 | 28,6 g | 21,4 g | 35,7 g |
| Sea Salt Original Miss Vickie’s | 536 | 7,1 g | 57,1 g | 32,1 g |
| KitKat Harry Potter Sherbet Lemon The Hershey Company | 536 | 3,6 g | 64,3 g | 28,6 g |
| KitKat Sherbet Lemon KitKat | 536 | 3,6 g | 64,3 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kettle cooked cajun spice?
100 g of Kettle cooked cajun spice has 536 kcal. Serving, 28.0 g (28 g): about 150 kcal.
How much protein is in Kettle cooked cajun spice?
Kettle cooked cajun spice contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 28.0 g (28 g). About 5 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in Kettle cooked cajun spice?
Kettle cooked cajun spice has 60,7 g of total carbohydrates per 100 g, including 7,1 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kettle cooked cajun spice?
Kettle cooked cajun spice contains 32,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Kettle cooked cajun spice?
100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028400751469. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.