Ketchup
Packaged product Epices, herbes et condiments Lidl
Ketchup contains 148 kcal per 100 g. A serving, 560 g (560 g) provides about 829 kcal.
Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 0,6 % from fat (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1 300 mg | 57 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 30 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 96 %
- Fat 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of epices, herbes et condiments (median 6 g)
- Fiber1,1 gbelow the median for epices, herbes et condiments (median 2,9 g)
- Sugars30 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat0,1 gin the lowest quarter of epices, herbes et condiments (median 9 g)
- Saturated fat0,1 gin the lowest quarter of epices, herbes et condiments (median 2,5 g)
- Sodium1 300 mgin the top quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489119067
- Quantity
- 560g
- Label serving
- 560 g
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saltimbocca aux asperges Betty Bossi | 148 | 6 g | 13 g | 7,7 g |
| Sherbet Weis Quality | 148 | 0 g | 35,2 g | 1,1 g |
| Philadelphia Ail & Fine herbes Philadelphia | 148 | 7,1 g | 5,4 g | 11 g |
| Tempero Para Frango Zero Sódio Br Spices Fit Pote 75g BR SPICES | 148 | 4 g | 42 g | 0 g |
| The Spice Bag Rocksalt | 147 | 9,1 g | 10,1 g | 5,8 g |
| Salt And Chilli Skewers McGees | 149 | 20 g | 5,1 g | 6 g |
| Ail aux Herbes à l'huile Dilillo | 149 | 6 g | 33 g | 0,5 g |
| Kylling Kjøttdeig u/Salt 400g Kyllinggården Nortura sa p | 149 | 18 g | 0 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketchup?
100 g of Ketchup has 148 kcal. Serving, 560 g (560 g): about 829 kcal.
How much protein is in Ketchup?
Ketchup contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 6,2 g in serving, 560 g (560 g). About 3 % of its calories come from protein. Compared with other epices, herbes et condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Ketchup?
Ketchup has 35 g of total carbohydrates per 100 g, including 1,1 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketchup?
Ketchup contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Ketchup?
100 g contains 1 300 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489119067. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.