Ketchup
Packaged product Epices, herbes et condiments Hugo reitzel
Ketchup contains 102 kcal per 100 g. A serving, 25.0 g (25 g) provides about 26 kcal.
Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 88 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gbelow the median for epices, herbes et condiments (median 6 g)
- Sugars18 gabove the median for epices, herbes et condiments (median 5 g)
- Fat0,5 gin the lowest quarter of epices, herbes et condiments (median 9 g)
- Saturated fat0,1 gin the lowest quarter of epices, herbes et condiments (median 2,5 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hugo reitzel
- Barcode
- 7610161128371
- Label serving
- 25.0 g
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Truffle Ketchup La Rustichella | 102 | 1,2 g | 23,2 g | 0,1 g |
| Spiced Ketchup KULJANKA | 102 | 2,4 g | 23,2 g | 0,1 g |
| Roulade de poulet aux herbes Erciyes | 102 | 15,6 g | 3,5 g | 2,5 g |
| Rainbow Sherbet Price Chopper | 102 | 0 g | 22,9 g | 0,85 g |
| Condimento balsámico bianco de vinagre de vino y mosto de uva Ponti | 102 | 0,1 g | 21,1 g | 0 g |
| Condiment Balsamique Blanc Casa olearia taggiasca | 102 | 0,1 g | 21,1 g | 0 g |
| 130 G Tomates Sechees Aux Herbes Bioverde | 102 | 5,4 g | 11 g | 3,9 g |
| Heinz ketchup Heinz | 102 | 1,2 g | 23,2 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketchup?
100 g of Ketchup has 102 kcal. Serving, 25.0 g (25 g): about 26 kcal.
How much protein is in Ketchup?
Ketchup contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,45 g in serving, 25.0 g (25 g). About 8 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Ketchup?
Ketchup has 21 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketchup?
Ketchup contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610161128371. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.