Ketart
Ketart contains 28 kcal per 100 g. A serving, 100 g (100 g) provides about 28 kcal.
Roughly 69 % of its calories come from fat, with 15 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 480 kcal per 100 g across 73 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 2 000 mg | 87 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 15 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of boissons (median 20 g)
- Fiber0 gin the lowest quarter of boissons (median 20 g)
- Sugars0 gin the lowest quarter of boissons (median 0,4 g)
- Fat2 gin the lowest quarter of boissons (median 27 g)
- Saturated fat0,5 gbelow the median for boissons (median 2,3 g)
- Sodium2 000 mgin the top quarter of boissons (median 1 072 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- AKI
- Barcode
- 4103550019655
- Quantity
- 50g
- Label serving
- 100 g
- Category
- Produits d'algues
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Algenbasi8 1337.1 g tbar bis:28 0 27) 50 4 103550 019655 aZutaten: Seealgenextrakt (83%), Wasser, Salz, Rapsöl, Gewürze, Aromen, Säuerungsmittel (E330), Stabillisator (E415), Konservierungsstoffe (E202, E211), Farbstoffe (E160c, E160e). *(Phaeophyceae spp) temperatur lagern. tbar bis:28.02.2023A Öffnen gekühlt nerhalb von 3 verbrauchen. ostatiantik 67 Hamburg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preserved Seaweed Knot – Spicy GS | 29 | 4,4 g | 2,9 g | 0 g |
| Roasted Seaweed Snacks Sea Salt & Avocado Oil gimme | 25 | 1 g | 3,9 g | 2 g |
| natural superfood TRUE SEA MOSS | 33 | 0 g | 6,7 g | 0 g |
| Crispy Seaweed Thins Sweet Soy & Sea Salt Itsu | 22 | 27 g | 10,6 g | 26,1 g |
| Sea Moss Gel Superfood True Sea Moss | 17 | 0 g | 6,7 g | 0 g |
| Algen-Nudeln schultz&könig | 9 | 0,5 g | 0,5 g | 0,5 g |
| Nori Sushiblätter Sajo | 97 | 12 g | 12 g | 0,1 g |
| Seaweed salad Azuma Gourmet | 107 | 3,6 g | 12,5 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketart?
100 g of Ketart has 28 kcal. Serving, 100 g (100 g): about 28 kcal.
How much protein is in Ketart?
Ketart contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 20 g).
How many carbs are in Ketart?
Ketart has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketart?
Ketart contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Ketart?
100 g contains 2 000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4103550019655. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.