Kefir

Packaged product Boissons Planika

Kefir contains 40 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 40 kcal.

Roughly 43 % of its calories come from carbohydrates, with 32 % from protein and 25 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefir by Planika, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
3,2 gprotein
4,3 gcarbohydrates
1,1 gfat
40kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,7 g 4 %
Sodium not reported
Total carbohydrates L 4,3 g 2 %
Dietary fiber not reported
Total sugars L 2,7 g
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 43 %Fat: 25 %40kcal / 100 g
  • Protein 32 %
  • Carbohydrates 43 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gabove the median for boissons (median 0,6 g)
  • Sugars2,7 gbelow the median for boissons (median 4,8 g)
  • Fat1,1 gabove the median for boissons (median 0,1 g)
  • Saturated fat0,7 gabove the median for boissons (median 0,1 g)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Planika
Barcode
3830011074120
Label serving
1 portion (100 g)
Category
kerir

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Kefir?

100 g of Kefir has 40 kcal. Serving, 1 portion, 100 g (100 g): about 40 kcal.

How much protein is in Kefir?

Kefir contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 1 portion, 100 g (100 g). About 32 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in Kefir?

Kefir has 4,3 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir?

Kefir contains 1,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 20 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3830011074120. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.