Kefir

Packaged product Produits laitiers et oeufs Milbona

Kefir contains 146 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 81 kcal per 100 g across 17 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefir by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
2,4 gprotein
16,4 gcarbohydrates
7,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 7,5 g 10 %
Saturated fat L 5,1 g 25 %
Sodium L 40 mg 2 %
Total carbohydrates L 16,4 g 6 %
Dietary fiber not reported
Total sugars L 15,4 g
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 46 %Fat: 47 %146kcal / 100 g
  • Protein 7 %
  • Carbohydrates 46 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
  • Sugars15,4 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Fat7,5 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
  • Saturated fat5,1 gin the top quarter of produits laitiers et oeufs (median 1,9 g)
  • Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 43 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20490577
Quantity
250 g
Category
Yogourts de kéfire de fruits
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Weidemilch Sahnekefir auf Pfkaume-Walnuss Söbbeke 145 2,9 g 12,6 g 8,9 g
Kefir mirtillo – Coop 150g Coop 150 5,5 g 26 g 6,2 g
Weidemilch Sahnekefir auf Himbeere Paul Söbbeke 140 2,8 g 12,9 g 8,1 g
Sahnekefir auf Blaubeere Paul Söbbecke 140 2,7 g 12,8 g 8,3 g
Sahnekefir (Pfirsich Maracuja) Söbbeke 139 2,7 g 12,9 g 8,2 g
Sahne Kefir mild Milsani 137 2,3 g 14 g 7,4 g
Sahne-Kefir mild auf Kirsche Aldi 134 2,3 g 13 g 7,4 g
Creamy Kefir mild Milbona 134 2,4 g 12,6 g 7,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kefir?

100 g of Kefir has 146 kcal.

How much protein is in Kefir?

Kefir contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3 g).

How many carbs are in Kefir?

Kefir has 16,4 g of total carbohydrates per 100 g, including 15,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir?

Kefir contains 7,5 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Kefir?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20490577. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.