Kaviar

Packaged product Produits laitiers et oeufs Kalles

Kaviar contains 400 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 400 kcal.

Roughly 77 % of its calories come from fat, with 15 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 260 kcal per 100 g across 99 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kaviar by Kalles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
8,5 gprotein
15 gcarbohydrates
34 gfat
400kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 34 g 44 %
Saturated fat L 2,4 g 12 %
Sodium L 6,3 mg 0,3 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 12 g
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 15 %Fat: 77 %400kcal / 100 g
  • Protein 9 %
  • Carbohydrates 15 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gin the lowest quarter of produits laitiers et oeufs (median 20 g)
  • Sugars12 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
  • Fat34 gin the top quarter of produits laitiers et oeufs (median 16,7 g)
  • Saturated fat2,4 gbelow the median for produits laitiers et oeufs (median 2,7 g)
  • Sodium6,3 mgin the lowest quarter of produits laitiers et oeufs (median 1 510 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kalles
Barcode
7350126084143
Quantity
190g
Label serving
1 portion (100 g)
Category
Caviars
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crème de caviar Sodergarden 400 8,4 g 14,9 g 33,8 g
Kalles Original X-tra Stor Kalles 400 9,5 g 16 g 33 g
Kaviar Kalles 400 8,5 g 15 g 34 g
Kalles Original Kalles 400 8,5 g 15 g 34 g
Kalles Orginal Kalles 400 9,5 g 16 g 33 g
Extra Kaviar 190g Coop 391 6,3 g 15 g 34 g
Drott-Kaviar Ejderns 410 9,3 g 15 g 35 g
Kaviar Msc Isbjörnens 410 7 g 20 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kaviar?

100 g of Kaviar has 400 kcal. Serving, 1 portion, 100 g (100 g): about 400 kcal.

How much protein is in Kaviar?

Kaviar contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,5 g in serving, 1 portion, 100 g (100 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 20 g).

How many carbs are in Kaviar?

Kaviar has 15 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kaviar?

Kaviar contains 34 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Kaviar?

100 g contains 6,3 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7350126084143. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.