Käsekuchen
Packaged product Sucres et desserts k-classic
Käsekuchen contains 271 kcal per 100 g. A serving, 100 g (100 g) provides about 271 kcal.
Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 329 kcal per 100 g across 353 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 157 mg | 7 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 17 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 57 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of sucres et desserts (median 4,9 g)
- Sugars17 gin the lowest quarter of sucres et desserts (median 22 g)
- Fat9,7 gin the lowest quarter of sucres et desserts (median 19,5 g)
- Saturated fat2,3 gin the lowest quarter of sucres et desserts (median 10,6 g)
- Sodium157 mgbelow the median for sucres et desserts (median 160 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- k-classic
- Barcode
- 4337185552113
- Quantity
- 3pcs
- Label serving
- 100 g
- Category
- Choux au fromage
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Dazu stehen wir: Zufrieden oder Geld zurück Fragen zu K-CLASSIC? Tel.: 0800 1528352 (Kostenfrei aus dem deutschen Fest - und Mobilfunknetz) Aerzener Brot und Kuchen GmbH, Reherweg 57-59, 31855 Aerzen, Deutschland 600 g e NAHRA saysme N
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Cheesecake Chef Select | 271 | 3,7 g | 25,8 g | 16,8 g |
| Cheesecake Coop | 271 | 5,4 g | 33 g | 13 g |
| Strawberry Cheesecake Woolworths Homebrand | 270 | 4 g | 34,5 g | 12,7 g |
| Cheesecake zestes de citron Bonneterre | 272 | 5,6 g | 26 g | 16 g |
| Cheesecake Cup Philadelphia | 272 | 3,3 g | 29,4 g | 15,2 g |
| Cheesecake Fresh & Easy | 272 | 4,8 g | 28,8 g | 15,2 g |
| Cheesecake Marie Morin | 270 | 8 g | 33 g | 15 g |
| Passion Fruit - Cheese Cake CARABBEAN STYLE CHEESECAKE | 270 | 5,6 g | 40,9 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Käsekuchen?
100 g of Käsekuchen has 271 kcal. Serving, 100 g (100 g): about 271 kcal.
How much protein is in Käsekuchen?
Käsekuchen contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,3 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,9 g).
How many carbs are in Käsekuchen?
Käsekuchen has 38 g of total carbohydrates per 100 g, including 1 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Käsekuchen?
Käsekuchen contains 9,7 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Käsekuchen?
100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185552113. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.