Karamela
Packaged product Sucres et desserts Eti
Karamela contains 512 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (484 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 512 kcal | |
| Total fat L | 29,9 g | 38 % |
| Saturated fat L | 20,2 g | 101 % |
| Trans fat L | 0 g | |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 53,4 g | 19 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 48,4 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gabove the median for sucres et desserts (median 5 g)
- Fiber2,3 gabove the median for sucres et desserts (median 1,6 g)
- Sugars48,4 gbelow the median for sucres et desserts (median 51,8 g)
- Fat29,9 gin the top quarter of sucres et desserts (median 24,1 g)
- Saturated fat20,2 gin the top quarter of sucres et desserts (median 12 g)
- Sodium200 mgabove the median for sucres et desserts (median 168 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eti
- Barcode
- 8690526018065
- Quantity
- 30g
- Category
- caramel-chocolat-bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ETI KARAMELA-KARAMEL DOLGULU BOL SUTLU ÇIKOLATA içindekiler: Bol Sutlü Çikolata %74 (eker, Kakao kag, kakao Kitlest, Sackremase azu Süt Tozu, Laktoz (Süt Urünü), Emülgatör (Ayçiçek Lesitini), Aroma Verici (Vanilin). Kakao Kuru Maddesi En Az %33,5, Sut Kuru Maddesi En Az %29°'dur.], Karamel %26 [Seker, Bitkisel Yağ (Tam Hidrojenize Palm), Invert Şeker Şurubu, Süt Tozu, Nem Vericiler (Sorbitol, Gliserin), Peynir Alt Suyu Tozu (Süt Ürünü), inülin, Buğday Unu (Gluten içerir), Tuz, Emülgatör (Yağ Asitlerinin Mono ve Digliseridleri), Asitliği Düzenleyici (Sodyum Hidrojen Karbonat), Aroma Vericiler, invertaz Enzimil. Ëser miktarda Antep Fistiği, Badem, Findik, Soya Ürünü ve Yer Fistiğı içerebilir. Enerji ve Besin Oğelerí (100 g'da):Enerji 2142 kJ/ 513 kcal, Yağ 29,9 g (Doymuş Yağ 20,2 g, Trans Yağ 0 g), Karbonhidrat 53,4 g (Sekerler 48,4g), Lif 23g Protein 65g Tuz05g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelAmandes
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|---|---|---|---|---|
| Simba minis Penny | 512 | 5,1 g | 66 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Karamela?
100 g of Karamela has 512 kcal.
How much protein is in Karamela?
Karamela contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5 g).
How many carbs are in Karamela?
Karamela has 53,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 48,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Karamela?
Karamela contains 29,9 g of fat per 100 g, of which 20,2 g is saturated (101 % of the Daily Value).
How much sodium is in Karamela?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690526018065. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.