Karamel zeezout

Packaged product Sucres et desserts Mjam

Karamel zeezout contains 421 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 32 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Karamel zeezout by Mjam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
3,3 gprotein
67,4 gcarbohydrates
14,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 14,9 g 19 %
Saturated fat L 5 g 25 %
Sodium L 384 mg 17 %
Total carbohydrates L 67,4 g 25 %
Dietary fiber L 1,4 g 5 %
Total sugars L 44,3 g
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 65 %Fat: 32 %421kcal / 100 g
  • Protein 3 %
  • Carbohydrates 65 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for sucres et desserts (median 3,5 g)
  • Fiber1,4 gabove the median for sucres et desserts (median 1,4 g)
  • Sugars44,3 gin the top quarter of sucres et desserts (median 35,4 g)
  • Fat14,9 gin the lowest quarter of sucres et desserts (median 20 g)
  • Saturated fat5 gin the lowest quarter of sucres et desserts (median 10,5 g)
  • Sodium384 mgin the top quarter of sucres et desserts (median 240 mg)
  • Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mjam
Barcode
8711522918415
Quantity
240 g
Category
Gaufrettes farcies de caramel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour" 27%, wheat syrup* 25%, cane sugar, vegetable fat (sunfloweroil", cocoabutter"), water, butter (milk)* 4%, agave syrup* 1.5%, wheat bran 1.7%, sea salt 0.5%, caramel* 0.5% (cane sugar, water), emulsifier: sunflowerlecithin", egg powder, raising agent sodiumcarbonates, cinnamon", lemon", Bourbon vanilla". "From controlled organic cultivation.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)BeurreSelCinnamonHuile de tournesolBeurre de cacaoSucre

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FoodCaloriesProteinCarbsFat
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Mini Stroopwafels, Caramel Daelmans 422 3,1 g 65,6 g 15,6 g
Hollandet's stroopwafels Hollandet's 419 3,2 g 56 g 20 g
Gluten Free Stroopwaffles Double Dutch 424 3 g 63,6 g 18,2 g
Vegan Stroopwafels Markus 417 5 g 60,8 g 16,5 g
Stroopwaffles Daelmans 428 3,4 g 65,5 g 15,9 g
Stroopwafels Daelmans 429 3,6 g 64,3 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Karamel zeezout?

100 g of Karamel zeezout has 421 kcal.

How much protein is in Karamel zeezout?

Karamel zeezout contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,5 g).

How many carbs are in Karamel zeezout?

Karamel zeezout has 67,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 44,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Karamel zeezout?

Karamel zeezout contains 14,9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Karamel zeezout?

100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711522918415. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.