Kapary

Packaged product Epices, herbes et condiments La Campagna

Kapary contains 41 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 36 % from protein and 16 % from fat (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 29 kcal per 100 g across 19 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kapary by La Campagna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
3 gprotein
4 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0 g 0 %
Sodium L 2 800 mg 122 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 48 %Fat: 16 %41kcal / 100 g
  • Protein 36 %
  • Carbohydrates 48 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for epices, herbes et condiments (median 2,2 g)
  • Sugars0 gin the lowest quarter of epices, herbes et condiments (median 0,15 g)
  • Saturated fat0 gin the lowest quarter of epices, herbes et condiments (median 0,2 g)
  • Sodium2 800 mgabove the median for epices, herbes et condiments (median 2 360 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Campagna
Barcode
5712871111338
Quantity
60 g
Category
Capeurs
Packaging
Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% kapary, woda, ocet spirytusowy, sól,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSel

Similar products

FoodCaloriesProteinCarbsFat
Kapary Rustica 41 2,5 g 4,6 g 0,6 g
Frutti di cappero Frantoio di Sant'Agata d'Oneglia 38 5,5 g 0 g 1 g
Frutti di capperi Frantoio di Sant'Agata d'Oneglia 38 5,5 g 0 g 1 g
Cappero di Pantelleria IGP Conad 49 2,3 g 4,8 g 1,6 g
Nonpareille Capers Morrisons 33 2,4 g 2,9 g 0,6 g
Cappero di Pantelleria Crai 33 3,6 g 2,9 g 0,8 g
Capers Polli 1872 30 1,9 g 2,5 g 0,7 g
Frutti di cappero Le bontà del casale 29 1,7 g 1 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kapary?

100 g of Kapary has 41 kcal.

How much protein is in Kapary?

Kapary contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 2,2 g).

How many carbs are in Kapary?

Kapary has 4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kapary?

Kapary contains 0,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Kapary?

100 g contains 2 800 mg of sodium, 122 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712871111338. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.