Kanelsnäckor

Packaged product Pain et produits cuits au four Coop

Kanelsnäckor contains 363 kcal per 100 g. A serving, 22 g (22 g) provides about 80 kcal.

Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (337 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kanelsnäckor by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
6,1 gprotein
58 gcarbohydrates
12 gfat
80kcal in serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 12 g 15 %
Saturated fat L 1,4 g 7 %
Sodium L 315 mg 14 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 20 g
Added sugars L 14,4 g 29 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 64 %Fat: 30 %363kcal / 100 g
  • Protein 7 %
  • Carbohydrates 64 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for pain et produits cuits au four (median 6,9 g)
  • Sugars20 gin the top quarter of pain et produits cuits au four (median 17 g)
  • Fat12 gabove the median for pain et produits cuits au four (median 10,2 g)
  • Saturated fat1,4 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
  • Sodium315 mgabove the median for pain et produits cuits au four (median 279 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7300156596642
Quantity
260 g
Label serving
22 g
Category
Rouleaux de cannelle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vetemjöl, kanelfyllning 23% (socker, vatten, farinsocker, modifierad potatisstärkelse, rapsolja, kanel, potatisgranulat, glukossirap, vetemjöl, emulgeringsmedel (E 471 (vegetabiliskt)), salt, arom (vanillin)), vatten, rapsolja, sirap, jäst, pensling (vatten, stärkelsesirap av majs, modifierad potatisstärkelse, konserveringsmedel (E211)), salt, bakpulver (E 450, E 500), mald kardemumma, emulgeringsmedel (E 471 (vegetabiliskt)), konserveringsmedel (E 200), kornmalt, mjölbehandlingsmedel (E 300).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)CinnamonPommes de terreSirop de glucoseSelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kanelsnäckor?

100 g of Kanelsnäckor has 363 kcal. Serving, 22 g (22 g): about 80 kcal.

How much protein is in Kanelsnäckor?

Kanelsnäckor contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,3 g in serving, 22 g (22 g). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 6,9 g).

How many carbs are in Kanelsnäckor?

Kanelsnäckor has 58 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kanelsnäckor?

Kanelsnäckor contains 12 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Kanelsnäckor?

100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7300156596642. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.