Kalles guld

Packaged product Produits laitiers et oeufs Kalles

Kalles guld contains 400 kcal per 100 g. A serving, 15 g (15 g) provides about 60 kcal.

Roughly 72 % of its calories come from fat, with 18 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kalles guld by Kalles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
9,5 gprotein
18 gcarbohydrates
32 gfat
60kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 32 g 41 %
Saturated fat L 2,5 g 13 %
Sodium L 2 240 mg 97 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 6,5 g 13 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 18 %Fat: 72 %400kcal / 100 g
  • Protein 10 %
  • Carbohydrates 18 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars13 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat32 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat2,5 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium2 240 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kalles
Barcode
7311171004975
Quantity
250 g
Label serving
15 g
Category
cod-caviar
Packaging
Metal,Plastic,Tube
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Utvald sockersaltad _torskrom_ (Gadus morhua, 55%), rapsolja, socker, tomatpuré, potatisflingor, konserveringsmedel (kaliumsorbat, natriumbensoat)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SucreTomatesPommes de terre

Similar products

FoodCaloriesProteinCarbsFat
ICA Kaviar av torsk från norska havet ICA 400 8 g 14 g 35 g
Kalles Original Kalles 400 9,5 g 2,4 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kalles guld?

100 g of Kalles guld has 400 kcal. Serving, 15 g (15 g): about 60 kcal.

How much protein is in Kalles guld?

Kalles guld contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 1,4 g in serving, 15 g (15 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Kalles guld?

Kalles guld has 18 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kalles guld?

Kalles guld contains 32 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Kalles guld?

100 g contains 2 240 mg of sodium, 97 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311171004975. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.