Kâliner
Packaged product Sucres et desserts Kâliner
Kâliner contains 486 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 552 kcal per 100 g across 646 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 27,2 g | 35 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 30 g | |
| Added sugars L | 30 g | 60 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for sucres et desserts (median 5,5 g)
- Fiber2,2 gbelow the median for sucres et desserts (median 3,6 g)
- Sugars30 gin the lowest quarter of sucres et desserts (median 46 g)
- Fat27,2 gin the lowest quarter of sucres et desserts (median 36 g)
- Saturated fat4,5 gin the lowest quarter of sucres et desserts (median 7,7 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kâliner
- Barcode
- 3770024791082
- Quantity
- 250g
- Category
- Pâtes à tartiner
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
hulled buckwheat seeds* blond cane sugar* sunflower oil* 60% fairtrade dark chocolate* (cocoa mass, cane sugar and cocoa butter) crispy cake chip* (water, buckwheat flour*, salt, sunflower oil*) natural flavor sea salt *ingredients from organic farming
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de tournesolSelBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Hazelnut Spread Chosen Foods | 486 | 8,6 g | 48,6 g | 37,1 g |
| Chocolat-noisette à tartiner Inca Valley | 487 | 3,8 g | 13,4 g | 50,6 g |
| Salted caramel chocolate spread Jim Jams | 489 | 3,1 g | 50 g | 38 g |
| Golden Rolls hazelnut chocolate miam golden rolls | 483 | 4,2 g | 73 g | 19 g |
| Choco Duetto avec Maltitol Damhert | 491 | 4,6 g | 54 g | 36 g |
| ממרח אגוזי לוז אומגה 3 | 492 | 7,4 g | 18,3 g | 36,1 g |
| La pâte à tartiner croustillante Quarré de Chocolat | 493 | 4,5 g | 60,9 g | 25,1 g |
| Pate a tartine Diablo | 494 | 6,4 g | 49 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kâliner?
100 g of Kâliner has 486 kcal.
How much protein is in Kâliner?
Kâliner contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,5 g).
How many carbs are in Kâliner?
Kâliner has 54 g of total carbohydrates per 100 g, including 2,2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kâliner?
Kâliner contains 27,2 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Kâliner?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770024791082. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.