Kalbi Chicken

Packaged product Volailles Today’s Kitchen

Kalbi Chicken contains 164 kcal per 100 g. A serving, 5 oz., 140 g (140 g) provides about 230 kcal.

Roughly 40 % of its calories come from carbohydrates, with 37 % from protein and 24 % from fat (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

164kcal per 100 g
15 gprotein
16,4 gcarbohydrates
4,3 gfat
230kcal in serving, 5 oz., 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 4,3 g 6 %
Saturated fat L 1,1 g 5 %
Trans fat L 0 g
Cholesterol L 71,4 mg 24 %
Sodium L 807 mg 35 %
Total carbohydrates L 16,4 g 6 %
Dietary fiber L 0,71 g 3 %
Total sugars L 12,9 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 40 %Fat: 24 %164kcal / 100 g
  • Protein 37 %
  • Carbohydrates 40 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for volailles (median 17,9 g)
  • Fiber0,71 gabove the median for volailles (median 0,031 g)
  • Sugars12,9 gin the top quarter of volailles (median 0,88 g)
  • Fat4,3 gbelow the median for volailles (median 4,4 g)
  • Saturated fat1,1 gbelow the median for volailles (median 1,2 g)
  • Sodium807 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Today’s Kitchen
Barcode
0642205146413
Label serving
5 oz. (140 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken livers Waitrose 164 22,1 g 0,7 g 8,1 g
Korean Style BBQ chicken Park Street Deli 164 15 g 16,4 g 4,3 g
Whole Roast Chicken Waitrose 164 17,2 g 6,6 g 7,5 g
Roast chicken Coles Deli 164 23,1 g 1,9 g 7 g
Roast chicken Coles 164 23,1 g 1,9 g 7 g
Boneless Roasting Chicken with Onion & Sage Stuffing Ready Set Cook 164 16,1 g 4,7 g 9 g
Roasted Diced Chicken Breast Just Meats 164 29,7 g 6,3 g 3,1 g
Chicken Thighs Boneless Skin-on (Without Skin) Betagro 164 24 g 0 g 7,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kalbi Chicken?

100 g of Kalbi Chicken has 164 kcal. Serving, 5 oz., 140 g (140 g): about 230 kcal.

Is Kalbi Chicken high in protein?

Kalbi Chicken contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 21 g in serving, 5 oz., 140 g (140 g). About 37 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Kalbi Chicken?

Kalbi Chicken has 16,4 g of total carbohydrates per 100 g, including 0,71 g of fiber and 12,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kalbi Chicken?

Kalbi Chicken contains 4,3 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

How much sodium is in Kalbi Chicken?

100 g contains 807 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0642205146413. License: ODbL 1.0 (Open Food Facts). Source record dated 3 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.