Kalamata olive halves
Packaged product Snacks
Kalamata olive halves contains 133 kcal per 100 g. A serving, 10 olive halves, 15 g (15 g) provides about 20 kcal.
Roughly 63 % of its calories come from fat, with 19 % from protein and 19 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3 461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 1 530 mg | 67 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 19 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of snacks (median 0 g)
- Fat10 gabove the median for snacks (median 0 g)
- Sodium1 530 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 133 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 10 g | 10 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1 533 mg | 1 530 mg |
Product details
- Barcode
- 0607959701035
- Label serving
- 10 OLIVE HALVES (15 g)
- Category
- sticks salés
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Springfield, sweet relish, original Springfield | 133 | 0 g | 33,3 g | 0 g |
| Better valu, sweet relish Better Valu | 133 | 0 g | 26,7 g | 0 g |
| Santa Barbara Olive Co., Red Pepper And Artichoke Tapenade Krinos Foods Inc. | 133 | 0 g | 6,7 g | 10 g |
| Key food, whole queen olives Key Food | 133 | 0 g | 6,7 g | 13,3 g |
| Organic Pitted Green Olives Gaea Products | 133 | 6,7 g | 6,7 g | 13,3 g |
| Pitted Grilled Green Olives Food Match Inc. | 133 | 0 g | 6,7 g | 10 g |
| Pimiento sliced manzanilla olives Musco Family Olive Co. | 133 | 0 g | 0 g | 13,3 g |
| Linda's country cupboard, homemade tomato relish, mild Linda's Country Cupboard | 133 | 0 g | 33,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kalamata olive halves?
100 g of Kalamata olive halves has 133 kcal. Serving, 10 olive halves, 15 g (15 g): about 20 kcal.
How much protein is in Kalamata olive halves?
Kalamata olive halves contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 10 olive halves, 15 g (15 g). About 19 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).
How many carbs are in Kalamata olive halves?
Kalamata olive halves has 6,7 g of total carbohydrates per 100 g.
How much fat is in Kalamata olive halves?
Kalamata olive halves contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Kalamata olive halves?
100 g contains 1 530 mg of sodium, 67 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1925515. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0607959701035. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.