Kägi fret

Packaged product Sucres et desserts Kägi

Kägi fret contains 504 kcal per 100 g. A serving, 563 g (563 g) provides about 2 838 kcal.

Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 435 kcal per 100 g across 2 219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kägi fret by Kägi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
504kcal per 100 g
5,9 gprotein
55 gcarbohydrates
37 gfat
2 838kcal in serving, 563 g (563 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 504 kcal
Total fat L 37 g 47 %
Saturated fat L 26 g 130 %
Sodium L 55 mg 2 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 34 g
Added sugars L 34 g 68 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 38 %Fat: 58 %504kcal / 100 g
  • Protein 4 %
  • Carbohydrates 38 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for sucres et desserts (median 8,1 g)
  • Sugars34 gabove the median for sucres et desserts (median 30 g)
  • Fat37 gin the top quarter of sucres et desserts (median 20 g)
  • Saturated fat26 gin the top quarter of sucres et desserts (median 6,3 g)
  • Sodium55 mgbelow the median for sucres et desserts (median 128 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kägi
Barcode
7610046115014
Quantity
128g
Label serving
563 g
Category
Barres
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaomasse*, Palmfett (nachhaltig; zertifiziert), Weizenmehl, Vollmilchpulver, Kakaobutter*, Kakaopulver*, Butterfett, gemahlene Weizenfa - sern, Eigelbpulver, Emulgator: Lecithine (Soja), Kochsalz, Backtriebmittel: Natriumhydrogencarbonat, Haselnüsse, Vanilleextrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)Beurre de cacaoBeurreOeufSelNoisettes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kägi fret?

100 g of Kägi fret has 504 kcal. Serving, 563 g (563 g): about 2 838 kcal.

How much protein is in Kägi fret?

Kägi fret contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 33,2 g in serving, 563 g (563 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8,1 g).

How many carbs are in Kägi fret?

Kägi fret has 55 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kägi fret?

Kägi fret contains 37 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).

How much sodium is in Kägi fret?

100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610046115014. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.