Kacsa és Liba tepertőkrém - csípős

Packaged product Sucres et desserts PrimFett

Kacsa és Liba tepertőkrém - csípős contains 684 kcal per 100 g. A serving, 25 g (25 g) provides about 171 kcal.

Roughly 93 % of its calories come from fat, with 6 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 621 kcal per 100 g across 129 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kacsa és Liba tepertőkrém - csípős by PrimFett, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
684kcal per 100 g
8 gprotein
2 gcarbohydrates
60 gfat
171kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 684 kcal
Total fat L 60 g 77 %
Saturated fat L 21 g 105 %
Sodium L 200 mg 9 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 1 %Fat: 93 %684kcal / 100 g
  • Protein 6 %
  • Carbohydrates 1 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of sucres et desserts (median 0,4 g)
  • Sugars1 gin the top quarter of sucres et desserts (median 0,5 g)
  • Fat60 gbelow the median for sucres et desserts (median 70 g)
  • Saturated fat21 gbelow the median for sucres et desserts (median 25 g)
  • Sodium200 mgbelow the median for sucres et desserts (median 395 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PrimFett
Barcode
5999886783396
Quantity
250 g
Label serving
25 g
Category
Graisses tartinables
Packaging
Plastic,Box,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kacsa - és libatepertő 56%, kacsa - és libazsír, vöröshagymakrém (nyers vöröshagyma, étkezési só, finomított napraforgó étolaj, módosított kukoricakeményítő, étkezési sav; citromsav, sürítőanyag: xantán gumi, tartósítószerek: kálium-metabiszulfit, kálium-szorbát) 9%, csípős pirospaprika 1%, mustár (ivóvíz, ételecet, mustármag, cukor, étkezési só, fűszerek), csípős chili krém [fűszer kivonatok (paprika kivonat, chili, rozmaring], emulgeálószer E 472 c, módosított keményítő) 0,3%, bors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonSelHuile de tournesolVinaigreSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kacsa és Liba tepertőkrém - csípős?

100 g of Kacsa és Liba tepertőkrém - csípős has 684 kcal. Serving, 25 g (25 g): about 171 kcal.

How much protein is in Kacsa és Liba tepertőkrém - csípős?

Kacsa és Liba tepertőkrém - csípős contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,4 g).

How many carbs are in Kacsa és Liba tepertőkrém - csípős?

Kacsa és Liba tepertőkrém - csípős has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kacsa és Liba tepertőkrém - csípős?

Kacsa és Liba tepertőkrém - csípős contains 60 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Kacsa és Liba tepertőkrém - csípős?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5999886783396. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.