Kačkavalj Krstaš
Packaged product Produits laitiers et oeufs Pilos
Kačkavalj Krstaš contains 339 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 33 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (337 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 16,2 g | 81 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 27,8 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 0,8 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27,8 gin the top quarter of produits laitiers et oeufs (median 21,4 g)
- Sugars0,1 gbelow the median for produits laitiers et oeufs (median 0,4 g)
- Fat25 gbelow the median for produits laitiers et oeufs (median 27 g)
- Saturated fat16,2 gbelow the median for produits laitiers et oeufs (median 17 g)
- Sodium400 mgin the lowest quarter of produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hofdammer BioBio | 339 | 26 g | 0,2 g | 26 g |
| Leerdamer Schwarzer Pfeffer-Chili Leerdammer | 339 | 22,5 g | 1,5 g | 27 g |
| Leerdammer Poivre Piment Leerdammer | 339 | 23 g | 2 g | 27 g |
| Salatos Mlekovita | 339 | 21 g | 3 g | 27 g |
| Chimay à la bière Delhaize | 339 | 24 g | 0 g | 27 g |
| Dolcesardo formaggio da tavola Arborea | 339 | 21 g | 0,8 g | 28 g |
| Tilsiter Cheese Milkeria | 339 | 25 g | 0,1 g | 26 g |
| Fromage à raclette Jean Perrin | 339 | 23 g | 3 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kačkavalj Krstaš?
100 g of Kačkavalj Krstaš has 339 kcal.
Is Kačkavalj Krstaš high in protein?
Kačkavalj Krstaš contains 27,8 g of protein per 100 g (56 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 21,4 g).
How many carbs are in Kačkavalj Krstaš?
Kačkavalj Krstaš has 0,7 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kačkavalj Krstaš?
Kačkavalj Krstaš contains 25 g of fat per 100 g, of which 16,2 g is saturated (81 % of the Daily Value).
How much sodium is in Kačkavalj Krstaš?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 août 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0222096663345. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.