Kacang Telur

Packaged product Autres aliments Garuda

Kacang Telur contains 560 kcal per 100 g. A serving, 25 g (25 g) provides about 140 kcal.

Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kacang Telur by Garuda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
12 gprotein
48 gcarbohydrates
36 gfat
140kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 36 g 46 %
Saturated fat L 10 g 50 %
Cholesterol L 12 mg 4 %
Sodium L 392 mg 17 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 8 g 29 %
Total sugars L 28 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 34 %Fat: 57 %560kcal / 100 g
  • Protein 9 %
  • Carbohydrates 34 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for autres aliments (median 7 g)
  • Fiber8 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars28 gin the top quarter of autres aliments (median 3,4 g)
  • Fat36 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat10 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium392 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garuda
Barcode
8992775212110
Label serving
25 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kacang Telur?

100 g of Kacang Telur has 560 kcal. Serving, 25 g (25 g): about 140 kcal.

Is Kacang Telur high in protein?

Kacang Telur contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3 g in serving, 25 g (25 g). About 9 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Kacang Telur?

Kacang Telur has 48 g of total carbohydrates per 100 g, including 8 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kacang Telur?

Kacang Telur contains 36 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Kacang Telur?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 décembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8992775212110. License: ODbL 1.0 (Open Food Facts). Source record dated 19 décembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.