Jus de citron
Jus de citron contains 30 kcal per 100 ml.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (27 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of boissons (median 0,4 g)
- Sugars6,8 gin the top quarter of boissons (median 1,8 g)
- Fat0 gin the lowest quarter of boissons (median 0,03 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aro
- Barcode
- 3439495012101
- Quantity
- 125 ml
- Category
- Jus de citron
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de ciron à base de jus concentré 99,93% ; conservateur : métabisulfite de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zitronensaft DmBio | 30 | 0,5 g | 3 g | 0,5 g |
| Ekologisk 100% Citron Juice I Love ECO | 30 | 0,5 g | 2 g | 0 g |
| Zitronen Saft dmBio | 30 | 0,5 g | 3 g | 0,5 g |
| Zitronensaft DmBio | 30 | 0,5 g | 3 g | 0,5 g |
| Limão do Algarve Compal | 30 | 0,5 g | 7,6 g | 0,5 g |
| Jus de citron Alnatura | 30 | 0,5 g | 3 g | 0,5 g |
| Succo di lime Del Monte | 30 | 0,1 g | 1,9 g | 0 g |
| Jus De Citron Bergamotte 25 CL Vitamont | 30 | 0,3 g | 6,7 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jus de citron?
100 ml of Jus de citron has 30 kcal.
How much protein is in Jus de citron?
Jus de citron contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,4 g).
How many carbs are in Jus de citron?
Jus de citron has 6,8 g of total carbohydrates per 100 ml, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jus de citron?
Jus de citron contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Jus de citron?
100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3439495012101. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.