Jumpy Nuts
Packaged product Produits laitiers et oeufs FIT AND STRONG
Jumpy Nuts contains 585 kcal per 100 g. A serving, 100 g (100 g) provides about 585 kcal.
Roughly 64 % of its calories come from fat, with 18 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 7,7 g | 39 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 6 g | |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 18 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gabove the median for produits laitiers et oeufs (median 25 g)
- Fiber6 gin the lowest quarter of produits laitiers et oeufs (median 6,7 g)
- Sugars6 gbelow the median for produits laitiers et oeufs (median 6,3 g)
- Fat40 gin the lowest quarter of produits laitiers et oeufs (median 49,2 g)
- Saturated fat7,7 gbelow the median for produits laitiers et oeufs (median 8 g)
- Sodium120 mgbelow the median for produits laitiers et oeufs (median 233 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FIT AND STRONG
- Barcode
- 6132119200034
- Quantity
- 700 g
- Label serving
- 100 g
- Category
- Beurres d'arachide
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% cacahuète. *Informations pour personnes allergiques aux arachides :Contient des cacahuètes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tourteaux
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Big spoon roasters, peanut butter Big Spoon Roasters | 585 | 24,1 g | 24,1 g | 48,2 g |
| Natruly crema de cacahuete Natural Athlete | 585 | 23,7 g | 21,5 g | 49,7 g |
| peanut butter Manu Life | 585 | 26,1 g | 15,9 g | 44 g |
| Beurre de cacahuètes chocolat au lait Go Nuts | 585 | 22,4 g | 22,2 g | 45,7 g |
| Peanut butter Oat King | 585 | 25 g | 14 g | 46 g |
| Pasta de Maní Natural Maní King | 585 | 26 g | 10 g | 49 g |
| Nut Brothers Peanut Butter Super Crunch Nut Brothers | 586 | 25,5 g | 7,5 g | 49 g |
| Crema de cacahuete sin azúcar Tasty | 584 | 21,9 g | 15,6 g | 37,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jumpy Nuts?
100 g of Jumpy Nuts has 585 kcal. Serving, 100 g (100 g): about 585 kcal.
Is Jumpy Nuts high in protein?
Jumpy Nuts contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 26 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 25 g).
How many carbs are in Jumpy Nuts?
Jumpy Nuts has 24,7 g of total carbohydrates per 100 g, including 6 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jumpy Nuts?
Jumpy Nuts contains 40 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Jumpy Nuts?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6132119200034. License: ODbL 1.0 (Open Food Facts). Source record dated 3 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.