Julemix
Packaged product Sucres et desserts Brynild
Julemix contains 383 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 16 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 59 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 78 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the top quarter of sucres et desserts (median 1 g)
- Sugars59 gbelow the median for sucres et desserts (median 61 g)
- Fat6,6 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat4,5 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium36 mgabove the median for sucres et desserts (median 32 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sukker, glukosesirup, gelatin, melkepulver, vann, kakaosmør, kakaomasse*. stabilisator (E420), invertsukker, herdet palmefett*, surhetsregulerende middel (E330), aroma, overflatebehandlingsmidler (kokosnøttolje, rapsolje, E903, E901), kakaopulver*, melkeprotein, emulgator (E322 (solsikke)), fargestoffer (E120, E100, E141, E153), salt. *Fra en bærekraftig kilde. Juleskum inneholder sulfitt. Produktet kan inneholde gluten, nøtter og peanøtter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseBeurre de cacaoSelHuile de colza (canola)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Julemix?
100 g of Julemix has 383 kcal.
How much protein is in Julemix?
Julemix contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1 g).
How many carbs are in Julemix?
Julemix has 74 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Julemix?
Julemix contains 6,6 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Julemix?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 novembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7041111126121. License: ODbL 1.0 (Open Food Facts). Source record dated 6 novembre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.