Julemarsipan
Packaged product Sucres et desserts Nidar
Julemarsipan contains 446 kcal per 100 g. A serving, 65 g (65 g) provides about 290 kcal.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (467 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 21,5 g | 28 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 12,3 mg | 0,5 % |
| Total carbohydrates L | 58,5 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 55,4 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for sucres et desserts (median 8,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 4 g)
- Sugars55,4 gabove the median for sucres et desserts (median 48 g)
- Fat21,5 gbelow the median for sucres et desserts (median 24 g)
- Saturated fat4 gbelow the median for sucres et desserts (median 4,4 g)
- Sodium12,3 mgabove the median for sucres et desserts (median 4 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sukker, _mandler_(37% i marsipan), _tørrmelk_, kakaosmør, glylosesyrup, kakaomasse, invertsukker, emulgator (soyalecitin), fuktighetsbevarer (invertase), konserveringsmiddel (E202), salt og naturlig vaniljeekstrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marzipanbrot Winter Traum (Zentis) | 446 | 6,1 g | 66 g | 17 g |
| Huesos de santo Hacendado | 447 | 7,9 g | 56 g | 21 g |
| Edelmarzipan Kartoffeln Zentis | 447 | 8,9 g | 57 g | 20 g |
| Edelmarzipankartoffeln Zentis | 447 | 8,9 g | 57 g | 20 g |
| Marzipanbrot GUT&GÜNSTIG | 445 | 5,8 g | 67,3 g | 16,2 g |
| Qualitäts-Marzipan Schluckweder | 445 | 6,2 g | 63 g | 18 g |
| Marzipan with dark chocolate Schluckwerder | 448 | 6,2 g | 62 g | 18 g |
| Massepain Favorina | 448 | 11,8 g | 52,7 g | 20,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Julemarsipan?
100 g of Julemarsipan has 446 kcal. Serving, 65 g (65 g): about 290 kcal.
How much protein is in Julemarsipan?
Julemarsipan contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 5,2 g in serving, 65 g (65 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8,6 g).
How many carbs are in Julemarsipan?
Julemarsipan has 58,5 g of total carbohydrates per 100 g, including 0 g of fiber and 55,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Julemarsipan?
Julemarsipan contains 21,5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Julemarsipan?
100 g contains 12,3 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037713041146. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.