Juleknask
Packaged product Sucres et desserts REMA 1000
Juleknask contains 495 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 34 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Fiber1,1 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars34 gabove the median for sucres et desserts (median 26,8 g)
- Fat27 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium480 mgin the top quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,8 g |
|---|---|
| Graisses polyinsaturées L | 4,3 g |
Product details
Ingredients
_Hvetemel_ (36%), margarin (rapsolje, VK 39520 fullherdet vegetabilsk olje (kokos, raps), vann, kokosolje, emulgator (E 471 vegetabilsk), fargestoff (E 160a vegetabilsk), smoraroma) (30%), farin (30 %), sirup (sukker, salt) (4 %), _smør_ (3%), hevemiddel (E 500), melbehandlingsmiddel (E 300), vaniljearoma, salt, Kan inneholde spor av _egg_, _soya_ og _mandler_,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSelHuile de colza (canola)Huile de cocoSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Juleknask?
100 g of Juleknask has 495 kcal.
How much protein is in Juleknask?
Juleknask contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Juleknask?
Juleknask has 58 g of total carbohydrates per 100 g, including 1,1 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Juleknask?
Juleknask contains 27 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Juleknask?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 février 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7032069740262. License: ODbL 1.0 (Open Food Facts). Source record dated 1 février 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.