Joy
Packaged product Sucres et desserts Kinder
Joy contains 552 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 123 mg | 5 % |
| Total carbohydrates L | 56,3 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 52,8 g | |
| Added sugars L | 43,9 g | 88 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the top quarter of sucres et desserts (median 5,8 g)
- Sugars52,8 gabove the median for sucres et desserts (median 47,5 g)
- Fat33 gabove the median for sucres et desserts (median 31 g)
- Saturated fat14 gbelow the median for sucres et desserts (median 17,8 g)
- Sodium123 mgabove the median for sucres et desserts (median 76 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kinder
- Barcode
- 80050360
- Quantity
- 20gr.
- Category
- Confitures de chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, graisses végétales (palme, karité), lait écrémé en poudre 13%, noisettes 7%, lait en poudre 5%, farine de froment, cacao maigre 2,5%, pâte de cacao, amidon de froment, émulsifiants : lécithines [soja], huile de tournesol, beurre de cacao, protéines de lait, poudres à lever (carbonate acide d'ammonium, cabornate acide de sodium), vanilline, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesFarine de froment (blé)Huile de tournesolBeurre de cacaoSelHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Glosettes Hershey | 552 | 13,3 g | 43,8 g | 40 g |
| Assorted chocolates Lindt | 552 | 6,9 g | 51,7 g | 37,9 g |
| Chocolate covered nuts Russell Stover | 552 | 10,3 g | 44,8 g | 37,9 g |
| Peppermint Bark Snowmen Ghirardelli | 552 | 3,5 g | 55,2 g | 37,9 g |
| Dark praline with hazelnut and caramelized cocoa nibs filling Nestle | 552 | 6,9 g | 51,7 g | 37,9 g |
| Milk chocolate silky smooth eggs Dove | 552 | 6,9 g | 58,6 g | 31 g |
| Milk Chocolate Pralines With Whole Caramelized Hazelnuts S.C. Heidi Chocolat S.A. | 552 | 7,5 g | 50 g | 37,5 g |
| Millcreek Cacao Roasters, Dark Chocolate Bar Millcreek Cacao Roasters Llc | 552 | 12 g | 36 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joy?
100 g of Joy has 552 kcal.
How much protein is in Joy?
Joy contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,8 g).
How many carbs are in Joy?
Joy has 56,3 g of total carbohydrates per 100 g, including 52,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joy?
Joy contains 33 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Joy?
100 g contains 123 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80050360. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.