jogurt
Packaged product Produits laitiers et oeufs Milsy
Jogurt contains 139 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 34 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 436 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 34 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of produits laitiers et oeufs (median 3,7 g)
- Sugars10,9 gbelow the median for produits laitiers et oeufs (median 11,6 g)
- Fat8,9 gin the top quarter of produits laitiers et oeufs (median 3,1 g)
- Saturated fat6,3 gin the top quarter of produits laitiers et oeufs (median 2 g)
- Sodium44 mgabove the median for produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Milsy
- Barcode
- 8586001540605
- Quantity
- 145g
- Category
- Yogourt de vanille
- Packaging
- sk:pap-sk-46-6-es-alu
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream ccislander with vanilla 15 % mass. (sugar, corn starch, aroma, yellow carrot extract, vanilla extract), yogurt culture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Excellence Vanille crémeux Excellence | 139 | 2,6 g | 15 g | 7,6 g |
| Go morgen vaniljeyoghurt med havrecrisp Go' morgen | 138 | 4,5 g | 20 g | 4,6 g |
| Yaourts à la grecque vanille Délisse | 137 | 3,3 g | 13 g | 8 g |
| Yaourt à la Grecque Intermarché | 141 | 3,7 g | 12,7 g | 8,4 g |
| Cœur de Lait Vanille Migros | 142 | 3 g | 13 g | 8,7 g |
| Yogourt EXCELLENCE Vanille migros | 142 | 2,5 g | 16 g | 7,5 g |
| Bio-Rahmjogurt mild Vanille Andechser Natur | 136 | 2,7 g | 11,1 g | 8,7 g |
| West Country Yogurt - Madagascan Vanilla Asda Extra Special | 142 | 3,2 g | 14,6 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in jogurt?
100 g of jogurt has 139 kcal.
How much protein is in jogurt?
Jogurt contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,7 g).
How many carbs are in jogurt?
Jogurt has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in jogurt?
Jogurt contains 8,9 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in jogurt?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8586001540605. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.