Jogurt Dressing
Packaged product Graisses et huiles Nico
Jogurt Dressing contains 260 kcal per 100 g. A serving, 100 ml (100 g) provides about 260 kcal.
Roughly 90 % of its calories come from fat, with 7 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 414 kcal per 100 g across 4 961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 26,3 g | 34 % |
| Saturated fat | not reported | |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 7 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for graisses et huiles (median 0,1 g)
- Sugars3,3 gabove the median for graisses et huiles (median 0,5 g)
- Fat26,3 gbelow the median for graisses et huiles (median 36,7 g)
- Sodium354 mgabove the median for graisses et huiles (median 229 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nico
- Barcode
- 4000784002104
- Label serving
- 100 ml
- Category
- Graisses et huiles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosemary Olive Oil Round Rockenwagner | 260 | 8 g | 48 g | 4 g |
| Balsamic Dressing TESCO finest | 260 | 0,67 g | 33,3 g | 14 g |
| Reduced fat mayonnaise Co-op | 260 | 3,3 g | 7,3 g | 25,3 g |
| Kraft gastronomia mayonnaise Kraft | 260 | 1 g | 6,6 g | 25 g |
| Sardines In Hot Sunflower Oil Diamond | 260 | 16 g | 0 g | 22 g |
| Passion Fruit Dressing Patricia Quintana | 260 | 0 g | 10 g | 23,3 g |
| John West Mackerel Olive Oil 125G John West | 260 | 20 g | 0 g | 20 g |
| Light Mayonnaise Hellmann's | 260 | 1 g | 6 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogurt Dressing?
100 g of Jogurt Dressing has 260 kcal. Serving, 100 ml (100 g): about 260 kcal.
How much protein is in Jogurt Dressing?
Jogurt Dressing contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100 ml (100 g). About 2 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,1 g).
How many carbs are in Jogurt Dressing?
Jogurt Dressing has 4,8 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogurt Dressing?
Jogurt Dressing contains 26,3 g of fat per 100 g.
How much sodium is in Jogurt Dressing?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000784002104. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.