Jogi
Packaged product Produits laitiers et oeufs Schwarzwaldmilch
Jogi contains 86 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 24 % from fat and 22 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 54 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gabove the median for produits laitiers et oeufs (median 3,8 g)
- Sugars9 gbelow the median for produits laitiers et oeufs (median 10 g)
- Fat2 gbelow the median for produits laitiers et oeufs (median 2,7 g)
- Saturated fat1,8 gabove the median for produits laitiers et oeufs (median 1,6 g)
- Sodium48 mgabove the median for produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schwarzwaldmilch
- Barcode
- 4046700305744
- Category
- Yogourts
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mix yogurt lamponi melograno muller | 86 | 3,7 g | 10,3 g | 2,9 g |
| Lactel Fruity Strawberry Lactel | 86 | 2,4 g | 15,7 g | 1,4 g |
| Kefir Vanilla Bio & Me | 86 | 4,9 g | 8,1 g | 3,2 g |
| Jogurt z jagodami Bakoma | 86 | 3,3 g | 12,5 g | 2,5 g |
| Lo yogurt bianco Caseificio val d'Aveto | 86 | 5,1 g | 5,9 g | 5 g |
| Fort SOUMMAM 25da | 86 | 3,6 g | 14,5 g | 1,6 g |
| BIO selský jogurt borůvky Hollandia | 86 | 2,9 g | 12 g | 3,1 g |
| Yogurt bianco collato Caseificio val d'Aveto | 86 | 5,1 g | 5,3 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogi?
100 g of Jogi has 86 kcal.
How much protein is in Jogi?
Jogi contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,8 g).
How many carbs are in Jogi?
Jogi has 10,3 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogi?
Jogi contains 2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Jogi?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4046700305744. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.