Jogi
Packaged product Produits laitiers et oeufs Schwarzwaldmilch
Jogi contains 96 kcal per 100 g. A serving, 150 g (150 g) provides about 144 kcal.
Roughly 54 % of its calories come from carbohydrates, with 28 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 6 985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 12,7 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 16 g | 32 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 54 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for produits laitiers et oeufs (median 3,8 g)
- Sugars12 gabove the median for produits laitiers et oeufs (median 10,3 g)
- Fat2,9 gabove the median for produits laitiers et oeufs (median 2,7 g)
- Saturated fat1,8 gabove the median for produits laitiers et oeufs (median 1,6 g)
- Sodium39 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schwarzwaldmilch
- Barcode
- 4046700005521
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Yogourts
- Packaging
- de:kunststoff-aluminium
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt, 18% Erdbeer-Zubereitung (Zucker, 20 % Erdbeeren, 15% Erdbeersaft aus Konzentrat, Glucose-Fructose-Sirup, Verdickungsmittel: modifizierte Maisstärke, färbende Frucht - und Pflanzenkonzentrate: Rote-Bete-Saftkonzentrat, Karotte, Aronia, Säureregulator: Fruchtjoghe Natriumcitrate, Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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|---|---|---|---|---|
| The greek gods, kefir low fat cultured milk, honey & strawberry The Greek Gods | 96 | 5 g | 15,8 g | 1 g |
| Joghurt Kirsche Migros | 96 | 3,6 g | 14 g | 2,7 g |
| Kefir low fat cultured milk The Greek Gods | 96 | 5 g | 15,8 g | 1,3 g |
| Bulgy fruits mixés Fraise Nova | 96 | 3,5 g | 13,8 g | 2,9 g |
| Yaourt au lait entier, sucré sur lit de framboise et arômes Baïko | 96 | 3 g | 14 g | 3 g |
| Farm Yogurt Farm Fresh | 96 | 4 g | 6 g | 6,2 g |
| Authentic Greek Yogurt Natural Marks & Spencers | 96 | 8,8 g | 4 g | 5 g |
| Yogurt artesanal con leche de vaca de pasto Pastoret | 96 | 4,2 g | 12,1 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogi?
100 g of Jogi has 96 kcal. Serving, 150 g (150 g): about 144 kcal.
How much protein is in Jogi?
Jogi contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,5 g in serving, 150 g (150 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,8 g).
How many carbs are in Jogi?
Jogi has 12,7 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogi?
Jogi contains 2,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Jogi?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4046700005521. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.