Joghurt Erdbeer
Packaged product Sucres et desserts Gepa
Joghurt Erdbeer contains 556 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 34,2 g | 44 % |
| Saturated fat L | 21,5 g | 108 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 52,4 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 51,3 g | |
| Added sugars L | 39,5 g | 79 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of sucres et desserts (median 6,4 g)
- Sugars51,3 gbelow the median for sucres et desserts (median 53 g)
- Fat34,2 gbelow the median for sucres et desserts (median 35 g)
- Saturated fat21,5 gabove the median for sucres et desserts (median 21 g)
- Sodium132 mgin the top quarter of sucres et desserts (median 100 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gepa
- Barcode
- 4013320033319
- Quantity
- 80g
- Category
- Chocolats blancs
- Packaging
- Paper,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
75 % Weiße Joghurtschokolade mit Erdbeerpulver (Rohrohrzucker, Kakaobutter, Vollmilchpulver, Magermilchjoghurtpulver 12%, Erdbeerpulver 3%, Vanilleextrakt), 25% Vollmilchschokolade (Rohrohrzucker, Vollmilchpulver, Kakaobutter, Kakaomasse, Vanilleextrakt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat bland et eclats de mûre Chevaliers d'Argouges | 556 | 5,6 g | 58 g | 34 g |
| Blanco Branco MERCADONA | 556 | 6,6 g | 56 g | 34 g |
| Chocolat blanc Everyday | 556 | 5,6 g | 58,3 g | 33,4 g |
| Fondue Chocolat Blanc Hamlet | 556 | 6,3 g | 57 g | 34 g |
| Chocolat Blond Billes Caramel Le Comptoir de Mathilde | 556 | 7,9 g | 53 g | 35 g |
| CAD Dream White Chocolate 180g Cadbury | 556 | 6,4 g | 57,2 g | 33,2 g |
| Chocolat blanc Cuisine Cailler | 556 | 7,7 g | 56,8 g | 33,1 g |
| Chocolat blanc Loacker | 556 | 8,6 g | 47 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt Erdbeer?
100 g of Joghurt Erdbeer has 556 kcal.
How much protein is in Joghurt Erdbeer?
Joghurt Erdbeer contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Joghurt Erdbeer?
Joghurt Erdbeer has 52,4 g of total carbohydrates per 100 g, including 51,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt Erdbeer?
Joghurt Erdbeer contains 34,2 g of fat per 100 g, of which 21,5 g is saturated (108 % of the Daily Value).
How much sodium is in Joghurt Erdbeer?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013320033319. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.