Joghurt creme a la grecque
Packaged product Produits laitiers et oeufs Norma
Joghurt creme a la grecque contains 123 kcal per 100 g. A serving, 150 g (150 g) provides about 185 kcal.
Roughly 68 % of its calories come from fat, with 19 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 2 646 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,8 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 19 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gbelow the median for produits laitiers et oeufs (median 6,7 g)
- Sugars5,8 gbelow the median for produits laitiers et oeufs (median 7,8 g)
- Fat9,2 gin the top quarter of produits laitiers et oeufs (median 3 g)
- Saturated fat6 gin the top quarter of produits laitiers et oeufs (median 2 g)
- Sodium60 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Norma
- Barcode
- 20213138
- Quantity
- 2pcs
- Label serving
- 150 g
- Category
- Yogourts de style grec
- Packaging
- Plastic,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogur Griego Natural Alteza | 123 | 2,9 g | 5,3 g | 10 g |
| Joghurt nach griechischer Art Schwarzlandmilch | 123 | 5,3 g | 4,6 g | 9 g |
| Almighurt, Joghurt nach griechischer Art, 9,7 % Fett Ehrmann | 123 | 4 g | 5 g | 9,7 g |
| Yogur estilo griego Supersol | 123 | 2,9 g | 5,3 g | 10 g |
| Superkrämig Grekisk yoghurt Naturell Arla | 123 | 4,2 g | 3,3 g | 10 g |
| Yogur estilo griego granada frambuesa Reina | 123 | 2,5 g | 12 g | 6,8 g |
| Yaourt grec Kri Kri | 123 | 4,8 g | 3,5 g | 10 g |
| Yaourt a la grecque Boni | 123 | 2,3 g | 14 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt creme a la grecque?
100 g of Joghurt creme a la grecque has 123 kcal. Serving, 150 g (150 g): about 185 kcal.
How much protein is in Joghurt creme a la grecque?
Joghurt creme a la grecque contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 6,2 g in serving, 150 g (150 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 6,7 g).
How many carbs are in Joghurt creme a la grecque?
Joghurt creme a la grecque has 5,8 g of total carbohydrates per 100 g, including 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt creme a la grecque?
Joghurt creme a la grecque contains 9,2 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Joghurt creme a la grecque?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20213138. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.