Jilatu
Packaged product Sucres et desserts Tomarchio
Jilatu contains 194 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 2 626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for sucres et desserts (median 3,4 g)
- Sugars24 gabove the median for sucres et desserts (median 22,9 g)
- Fat9 gbelow the median for sucres et desserts (median 11 g)
- Saturated fat3,6 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 62,5 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tomarchio
- Barcode
- 8058983410233
- Category
- Crèmes glacées
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| I capricc Conad | 194 | 3,1 g | 28 g | 7,7 g |
| Gelato alla fragola e gelato al gusto limone Gelato d'Italia | 194 | 0,7 g | 27 g | 9,2 g |
| Gelato coppa caffe MD | 194 | 3 g | 26 g | 8,5 g |
| Gelato Gelati Royal | 194 | 3 g | 27,3 g | 8 g |
| Agrigelato menta e cioccolato Cascina Biraga | 194 | 3,9 g | 26,1 g | 8,5 g |
| Bâtonnet cerise coco dmk eis | 194 | 3,1 g | 24 g | 8,7 g |
| Helado sabor Vainilla-Chocolate somay | 194 | 3,3 g | 24,9 g | 9,2 g |
| Jilatu Tomarchio | 194 | 4,2 g | 24 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jilatu?
100 g of Jilatu has 194 kcal.
How much protein is in Jilatu?
Jilatu contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).
How many carbs are in Jilatu?
Jilatu has 25 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jilatu?
Jilatu contains 9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Jilatu?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8058983410233. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.