Jersey Caramels
Packaged product Autres aliments Sugar Shock
Jersey Caramels contains 408 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 204 kcal.
Roughly 86 % of its calories come from carbohydrates, with 13 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat | not reported | |
| Sodium L | 138 mg | 6 % |
| Total carbohydrates L | 86,4 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 72,2 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 86 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of autres aliments (median 7 g)
- Sugars72,2 gin the top quarter of autres aliments (median 3,4 g)
- Fat5,6 gbelow the median for autres aliments (median 6,5 g)
- Sodium138 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sugar Shock
- Barcode
- 0726684849413
- Label serving
- 1 portion (50 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Che Sugo! Funghi Porcini Biffi | 408 | 1,3 g | 2,8 g | 44 g |
| Mature Gouda - 10 months Towerkop / Woolworths Food | 408 | 25,6 g | 1 g | 33,5 g |
| 冷吃兔 tanbaye | 408 | 19,6 g | 4,8 g | 34,9 g |
| Abanicos Artesanos Boskiba | 408 | 7,4 g | 84,4 g | 4,5 g |
| Mini gâches aux éclats de chocolat noir pur beurre Brioches & Viennoiseries Thomas | 408 | 8,4 g | 52 g | 18 g |
| Bibimmen Paldo | 408 | 6,9 g | 61,5 g | 6,9 g |
| Chai latte Fredsted | 408 | 9,2 g | 75,4 g | 7,7 g |
| Diced Chorizo Dulano | 408 | 21 g | 1,5 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jersey Caramels?
100 g of Jersey Caramels has 408 kcal. Serving, 1 portion, 50 g (50 g): about 204 kcal.
How much protein is in Jersey Caramels?
Jersey Caramels contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,8 g in serving, 1 portion, 50 g (50 g). About 2 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).
How many carbs are in Jersey Caramels?
Jersey Caramels has 86,4 g of total carbohydrates per 100 g, including 72,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jersey Caramels?
Jersey Caramels contains 5,6 g of fat per 100 g.
How much sodium is in Jersey Caramels?
100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0726684849413. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.