Jelly Tip Block
Packaged product Sucres et desserts Whittaker's
Jelly Tip Block contains 471 kcal per 100 g. A serving, 4 pieces, 25 g (25 g) provides about 118 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 23,2 g | 30 % |
| Saturated fat L | 14,1 g | 71 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 59,3 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 51,5 g | |
| Added sugars L | 49,9 g | 100 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sodium88 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Whittaker's
- Barcode
- 9403142002474
- Quantity
- 250 g
- Label serving
- 4 pieces (25 g)
- Category
- Bloc chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHITE CHOCOLATE 44% [SUGAR, NZ MILK POWDER 30%, COCOA BUTTER+ 28%*, EMULSIFIER (SOY LECITHIN), VANILLA FLAVOUR]; JELLY TIP FILLING 30% [GLUCOSE, SUGAR, WATER, INVERT SYRUP, ACIDITY REGULATORS (CITRIC ACID & SODIUM CITRATE), NATURAL RASPBERRY FLAVOUR, GELLING AGENT (PECTIN), THICKENER (LOCUST BEAN GUM), NATURAL COLOUR (163)]; MILK CHOCOLATE 26% [SUGAR, COCOA SOLIDS+ 33%* (COCOA MASS+ & COCOA BUTTER+), NZ MILK POWDER 30%, EMULSIFIER (SOY LECITHIN), VANILLA FLAVOUR].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
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| Choceur Caramel Choceur | 483 | 5,4 g | 58,2 g | 25,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Tip Block?
100 g of Jelly Tip Block has 471 kcal. Serving, 4 pieces, 25 g (25 g): about 118 kcal.
How much protein is in Jelly Tip Block?
Jelly Tip Block contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 4 pieces, 25 g (25 g). About 5 % of its calories come from protein.
How many carbs are in Jelly Tip Block?
Jelly Tip Block has 59,3 g of total carbohydrates per 100 g, including 51,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly Tip Block?
Jelly Tip Block contains 23,2 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).
How much sodium is in Jelly Tip Block?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9403142002474. License: ODbL 1.0 (Open Food Facts). Source record dated 6 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.