Jelly Babies
Packaged product Sucres et desserts Tesco
Jelly Babies contains 345 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 86 kcal.
Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 0,8 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 60 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 80,3 g | 29 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 59,8 g | |
| Added sugars L | 76,5 g | 153 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 93 %
- Fat 0,8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the top quarter of sucres et desserts (median 1,1 g)
- Fiber0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sugars59,8 gin the top quarter of sucres et desserts (median 12,5 g)
- Fat0,3 gin the top quarter of sucres et desserts (median 0 g)
- Saturated fat0,2 gin the top quarter of sucres et desserts (median 0 g)
- Sodium39 mgbelow the median for sucres et desserts (median 52 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5010204540351
- Quantity
- 250g
- Label serving
- 1 portion (25 g)
- Category
- Desserts de gelée
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Glucose Syrup, Water, Beef Gelatine, Maize Starch, Fruit Juices From Concentrates [Strawberry, Pear, Blackcurrant, Lime, Lemon, Orangel, Citric Acid, Flavourings, Colours (Anthocyanins, Curcumin, Paprika Extract), Safflower Concentrate, Spirulina Concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
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|---|---|---|---|---|
| Gelatina de pata 1915 | 346 | 7,7 g | 76,9 g | 0 g |
| Gelatine Belbake | 348 | 62 g | 25 g | 0 g |
| Loukoumia Lidl | 352 | 0 g | 87,9 g | 0 g |
| Veggie Gelly- agar agar- sabor mojito Prozis | 357 | 0,7 g | 84 g | 0 g |
| chocolate instant pudding & pie filling JELLO | 357 | 0 g | 89,3 g | 0 g |
| Gelatina sabor Ananás Belbake | 330 | 64 g | 23 g | 0,5 g |
| Rainbow Zele Zozole | 363 | 2,5 g | 83 g | 2,2 g |
| Jelly pick and mix cup Asda | 327 | 5,8 g | 76 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Babies?
100 g of Jelly Babies has 345 kcal. Serving, 1 portion, 25 g (25 g): about 86 kcal.
How much protein is in Jelly Babies?
Jelly Babies contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1,1 g).
How many carbs are in Jelly Babies?
Jelly Babies has 80,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 59,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly Babies?
Jelly Babies contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Jelly Babies?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010204540351. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.