JellO
Packaged product Sucres et desserts Royal
JellO contains 41 kcal per 100 g.
Roughly 71 % of its calories come from protein, with 29 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 63 kcal per 100 g across 164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gbelow the median for sucres et desserts (median 1,9 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 11 g)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royal
- Barcode
- 7622210824257
- Category
- Mélanges pour desserts à la gelée
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gelatina (60 %), edulcorantes [maltitol, glicosídeos de esteviol (0,7 %), sucralose], reguladores de acidez (ácido fumárico, citrato trissódico, ácido cítrico), aromas, sumo de cenoura negra concentrado, sal, vitamina E, vitamina D. "glicosídeos de esteviol. PODE CONTER TRIGO, OVO E LEITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatina sabor Ananas Condi | 40 | 1,9 g | 8,1 g | 0 g |
| Gelatina sabor Morango Condi | 40 | 1,9 g | 8,1 g | 0 g |
| Mousse de gelatina Royal | 39 | 2,4 g | 2,6 g | 2,1 g |
| Gelatina sabor piña Royal | 39 | 1,3 g | 8,3 g | 0 g |
| Gélatine saveur maracuja Royal | 39 | 1,3 g | 8,3 g | 0 g |
| Gelatina Sabor Morango Fresa Royal | 39 | 1,3 g | 8,3 g | 0 g |
| Gelatina limón Royal | 39 | 1,3 g | 8,3 g | 0 g |
| Gelatina sabor limón D'Gari | 43 | 1,9 g | 8,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in JellO?
100 g of JellO has 41 kcal.
How much protein is in JellO?
JellO contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 1,9 g).
How many carbs are in JellO?
JellO has 0,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in JellO?
JellO contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210824257. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.