Jebli Ail et Thym
Packaged product Sucres et desserts Centrale Danone
Jebli Ail et Thym contains 220 kcal per 100 g. A serving, 20 g (20 g) provides about 44 kcal.
Roughly 76 % of its calories come from fat, with 13 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (232 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 13 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for sucres et desserts (median 9 g)
- Sugars6 gin the top quarter of sucres et desserts (median 3 g)
- Fat18,5 gbelow the median for sucres et desserts (median 20 g)
- Sodium376 mgbelow the median for sucres et desserts (median 480 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Centrale Danone
- Barcode
- 0111206000863
- Quantity
- 150 g
- Label serving
- 20 g
- Category
- Tartes de fromage
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Jben, fromage artisanal,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Crematto light milkaut | 220 | 5,3 g | 13,7 g | 16 g |
| Société à Tartiner Goût frais & Savoureux Lactalis | 220 | 9,4 g | 2,1 g | 19,3 g |
| Brunch Kräuter Brunch | 220 | 5,3 g | 4,5 g | 20 g |
| Crematto light untable Milkaut | 220 | 5,3 g | 13,7 g | 16 g |
| Brunch Tomate & Ricotta Brunch | 220 | 4,2 g | 5,8 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jebli Ail et Thym?
100 g of Jebli Ail et Thym has 220 kcal. Serving, 20 g (20 g): about 44 kcal.
How much protein is in Jebli Ail et Thym?
Jebli Ail et Thym contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 9 g).
How many carbs are in Jebli Ail et Thym?
Jebli Ail et Thym has 6,9 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jebli Ail et Thym?
Jebli Ail et Thym contains 18,5 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Jebli Ail et Thym?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0111206000863. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.