Jay and joy
Packaged product Produits laitiers et oeufs Jay and Joy
Jay and joy contains 96 kcal per 100 g. A serving, 250 g (250 g) provides about 240 kcal.
Roughly 61 % of its calories come from carbohydrates, with 32 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 14,6 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 61 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for produits laitiers et oeufs (median 1,4 g)
- Sugars0,2 gin the lowest quarter of produits laitiers et oeufs (median 6,8 g)
- Fat3,4 gbelow the median for produits laitiers et oeufs (median 4,5 g)
- Saturated fat3 gabove the median for produits laitiers et oeufs (median 1,7 g)
- Sodium12 mgbelow the median for produits laitiers et oeufs (median 24 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jay and Joy
- Barcode
- 3760253220026
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Yogourts non laitiers
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
riz long blanc bio ( 8%), noix de coco râpée bio, ferment bio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Riz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Free raspberry Yoplait | 96 | 1,7 g | 12,9 g | 3,8 g |
| Cashew Passion Fruit Harvest Moon | 96 | 1,2 g | 17,1 g | 2,2 g |
| Gourmand & Végétal au lait de coco Brassé Nature au sucre de canne Andros | 96 | 0,4 g | 15,6 g | 3,5 g |
| Bio-Kokosghurt Aldi | 96 | 1,4 g | 5,1 g | 7,7 g |
| V-Love Plant-Based Caramel V-Love | 97 | 2,1 g | 11 g | 5 g |
| plant-based mandel caramel V-Love | 97 | 2,1 g | 11 g | 5 g |
| Cremoso con leche de coco Sojasun | 97 | 0,7 g | 11,4 g | 5,3 g |
| Coconut Raspberry alpro | 97 | 0,6 g | 11,9 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jay and joy?
100 g of Jay and joy has 96 kcal. Serving, 250 g (250 g): about 240 kcal.
How much protein is in Jay and joy?
Jay and joy contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 4,1 g in serving, 250 g (250 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 1,4 g).
How many carbs are in Jay and joy?
Jay and joy has 14,6 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jay and joy?
Jay and joy contains 3,4 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Jay and joy?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760253220026. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.