Jasmin Reis

Packaged product Autres aliments Reyhani

Jasmin Reis contains 344 kcal per 100 g. A serving, 100.0 g (100 g) provides about 344 kcal.

Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jasmin Reis by Reyhani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
8 gprotein
79 gcarbohydrates
0,8 gfat
344kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,3 g 2 %
Sodium not reported
Total carbohydrates L 79 g 29 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,01 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 89 %Fat: 2 %344kcal / 100 g
  • Protein 9 %
  • Carbohydrates 89 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for autres aliments (median 7 g)
  • Fiber0,5 gbelow the median for autres aliments (median 1,9 g)
  • Sugars0,01 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat0,8 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0,3 gbelow the median for autres aliments (median 1,9 g)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reyhani
Barcode
0070003000321
Label serving
100.0 g
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Norwegia Tine 344 27 g 0 g 26 g
Norvegia Tine 344 27 g 0 g 26 g
Crème de riz fraise JP 344 6,6 g 78,3 g 0,5 g
Norvegia Gulost Tine 344 27 g 0 g 26 g
Creme de riz T JPnutrition 344 6,5 g 78 g 1 g
Spécialité du Moulin au Curcuma Moulin des moines 344 14,1 g 67 g 2,1 g
Gummidrops Waldmeister-Zitrone Em-eukal 344 0 g 84 g 0 g
Fit Vanilla Natural Mojo 344 50,5 g 20,3 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jasmin Reis?

100 g of Jasmin Reis has 344 kcal. Serving, 100.0 g (100 g): about 344 kcal.

How much protein is in Jasmin Reis?

Jasmin Reis contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 100.0 g (100 g). About 9 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Jasmin Reis?

Jasmin Reis has 79 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,01 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jasmin Reis?

Jasmin Reis contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070003000321. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.