Jambon modèle cuit
Packaged product Sucres et desserts Terrasuisse
Jambon modèle cuit contains 107 kcal per 100 g.
Roughly 75 % of its calories come from protein, with 21 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (118 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 4 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gin the lowest quarter of sucres et desserts (median 1 g)
- Fat2,5 gin the lowest quarter of sucres et desserts (median 4 g)
- Saturated fat1 gin the lowest quarter of sucres et desserts (median 1,5 g)
- Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Terrasuisse
- Barcode
- 2183838005152
- Quantity
- 164 g
- Category
- jambon-de-derriere
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de porc, sel nitrité pour saumure (sel de cuisine, conservateur : E250), mélange de condiments, maltodextrine, glucose, stabilisant : E451, antioxydant : E301, arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tee Sonnige Orange Cornwall | 105 | 20 g | 0,5 g | 2,6 g |
| jambon de derrière bigler | 104 | 20 g | 0,9 g | 2,3 g |
| Jambon de derrière Migros | 111 | 21 g | 0,8 g | 2,6 g |
| Jambon de derrière Denner | 112 | 20 g | 1 g | 3 g |
| Jambon de derriere Alpina | 102 | 20 g | 1,1 g | 1,9 g |
| Jambon de derrière cuit à l'os fumé Alpina | 113 | 20 g | 0,8 g | 3,5 g |
| Jambon rôti au four Malbuner | 116 | 20 g | 1 g | 3,5 g |
| Jambon de derrière Terrasuisse | 118 | 20 g | 1 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon modèle cuit?
100 g of Jambon modèle cuit has 107 kcal.
Is Jambon modèle cuit high in protein?
Jambon modèle cuit contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 75 % of its calories come from protein.
How many carbs are in Jambon modèle cuit?
Jambon modèle cuit has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon modèle cuit?
Jambon modèle cuit contains 2,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Jambon modèle cuit?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2183838005152. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.