Jambon de dinde
Packaged product Volailles Isla Mondial
Jambon de dinde contains 97 kcal per 100 g. A serving, 100.0 g (100 g) provides about 97 kcal.
Roughly 62 % of its calories come from protein, with 30 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 1 120 mg | 49 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Added sugars L | 7,2 g | 14 % |
| Protein L | 14,9 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 9 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,9 gin the lowest quarter of volailles (median 19,4 g)
- Sugars2,1 gin the top quarter of volailles (median 0,8 g)
- Fat3,2 gin the top quarter of volailles (median 1,8 g)
- Saturated fat1 gin the top quarter of volailles (median 0,3 g)
- Sodium1 120 mgin the top quarter of volailles (median 755 mg)
- Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isla Mondial
- Barcode
- 3459860005729
- Quantity
- 120 g
- Label serving
- 100.0 g
- Category
- Poitrine de dinde
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red turkey meat (69%), water, dextrose, salt, preservatives: E326; E262ii; E250, MILK protein, stabilizers: E451; E452, gelling agent: E407a, sugar,natural flavour, antioxidant: E301.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Solomillo de pavo mercadona | 97 | 22,3 g | 0 g | 0,9 g |
| Creolay Blanc poulet | 97 | 19,3 g | 1,1 g | 1,7 g |
| Oven roasted turkey breast Member's Mark | 97 | 19,4 g | 1,6 g | 0,81 g |
| Turkey Breast Chunks Bernard Matthews | 97 | 20,2 g | 1,9 g | 0,8 g |
| Mesquite Smoked Turkey Breast Great Value | 98 | 17,6 g | 3,9 g | 2 g |
| Pechuga de pavo Serrano | 98 | 12 g | 8 g | 2 g |
| Pechuga de pavo elpozo | 98 | 9,5 g | 10,5 g | 2 g |
| Pechuga de pavo serrano | 98 | 12 g | 8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon de dinde?
100 g of Jambon de dinde has 97 kcal. Serving, 100.0 g (100 g): about 97 kcal.
Is Jambon de dinde high in protein?
Jambon de dinde contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value), or 14,9 g in serving, 100.0 g (100 g). About 62 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 19,4 g).
How many carbs are in Jambon de dinde?
Jambon de dinde has 2,1 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon de dinde?
Jambon de dinde contains 3,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Jambon de dinde?
100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3459860005729. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.