Jambon de dinde Halal
Packaged product Volailles Fleury Michon
Jambon de dinde Halal contains 126 kcal per 100 g.
Roughly 60 % of its calories come from protein, with 36 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 107 kcal per 100 g across 73 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 732 mg | 32 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,92 g | 2 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 3 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for volailles (median 18,8 g)
- Fiber0 gin the lowest quarter of volailles (median 0,025 g)
- Fat5,1 gin the top quarter of volailles (median 2 g)
- Saturated fat1,7 gin the top quarter of volailles (median 0,6 g)
- Sodium732 mgbelow the median for volailles (median 800 mg)
- Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3095751489010
- Category
- Poultry hams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haut de cuisse de dinde, sel, dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Traces éventuelles de céléri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon de dinde Fleury Michon | 126 | 19 g | 1 g | 5,1 g |
| Delice de poulet fumé Arabi | 127 | 11,1 g | 8,9 g | 5,3 g |
| Chiken breast Metro Chef | 127 | 19,9 g | 8,3 g | 1,6 g |
| Delice de poulet Arabi | 127 | 11,1 g | 8,9 g | 5,3 g |
| Tacchino arrosto Simonini | 129 | 23 g | 0,5 g | 4,1 g |
| Kipfilet PLUS | 130 | 17 g | 2,8 g | 5,6 g |
| chicken fajitas Aldi | 131 | 22,6 g | 3,6 g | 2,4 g |
| Jambon De Dinde Fumé, Au Poivre, 180 Grammes Baton Rouge | 121 | 17 g | 2 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon de dinde Halal?
100 g of Jambon de dinde Halal has 126 kcal.
Is Jambon de dinde Halal high in protein?
Jambon de dinde Halal contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 60 % of its calories come from protein. Compared with other volailles, that is above the median (median 18,8 g).
How many carbs are in Jambon de dinde Halal?
Jambon de dinde Halal has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon de dinde Halal?
Jambon de dinde Halal contains 5,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Jambon de dinde Halal?
100 g contains 732 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3095751489010. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.