Jambon Cuit Blanc

Packaged product Sucres et desserts Panache

Jambon Cuit Blanc contains 110 kcal per 100 g.

Roughly 72 % of its calories come from protein, with 20 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

110kcal per 100 g
20 gprotein
2 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 810 mg 35 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72 %Carbohydrates: 7 %Fat: 20 %110kcal / 100 g
  • Protein 72 %
  • Carbohydrates 7 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars1 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat2,5 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat1 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium810 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panache
Barcode
2072620010194
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambon Cuit Blanc?

100 g of Jambon Cuit Blanc has 110 kcal.

Is Jambon Cuit Blanc high in protein?

Jambon Cuit Blanc contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 72 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Jambon Cuit Blanc?

Jambon Cuit Blanc has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon Cuit Blanc?

Jambon Cuit Blanc contains 2,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Jambon Cuit Blanc?

100 g contains 810 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2072620010194. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.