jambon cru grisons extra fin
Packaged product Sucres et desserts grischun
Jambon cru grisons extra fin contains 251 kcal per 100 g. A serving, 100 g (100 g) provides about 251 kcal.
Roughly 53 % of its calories come from protein, with 47 % from fat and 0,8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat | not reported | |
| Sodium L | 1 800 mg | 78 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 20,8 g | 42 % |
| Protein L | 33 g | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 0,8 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars0,5 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat13 gbelow the median for sucres et desserts (median 13,3 g)
- Sodium1 800 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- grischun
- Barcode
- 04182431
- Quantity
- 0,091kg
- Label serving
- 100 g
- Category
- Sucres et desserts
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de porc sel de cuisine Iodé, dextrose, épices, antioxydants (E301, E 331), conservateur (E 252), extraits d'épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken And Garden Vegetable Pie Aldi | 251 | 9,4 g | 20,9 g | 14,1 g |
| Biscuit and gravey meat lover Jimmy deans | 251 | 5,6 g | 24,6 g | 14,4 g |
| Sweet Bun Arani’s Bakers Fresh | 251 | 8,1 g | 52,7 g | 0,88 g |
| Chocolate coats vanilla milfina | 251 | 2,9 g | 32,9 g | 12 g |
| Jambon cru de la grange Heidi | 251 | 30 g | 1 g | 14 g |
| Chicken Salad (Honey Wheat Bread) A.G speciality Foods | 251 | 12 g | 25,7 g | 11,5 g |
| Curried chicken pie National Pies | 251 | 8,6 g | 25,7 g | 12,4 g |
| Blueberry Pancakes Heron | 251 | 13 g | 35 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in jambon cru grisons extra fin?
100 g of jambon cru grisons extra fin has 251 kcal. Serving, 100 g (100 g): about 251 kcal.
Is jambon cru grisons extra fin high in protein?
Jambon cru grisons extra fin contains 33 g of protein per 100 g (66 % of the 50 g Daily Value), or 33 g in serving, 100 g (100 g). About 53 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in jambon cru grisons extra fin?
Jambon cru grisons extra fin has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in jambon cru grisons extra fin?
Jambon cru grisons extra fin contains 13 g of fat per 100 g.
How much sodium is in jambon cru grisons extra fin?
100 g contains 1 800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 04182431. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.