Jambon à griller 4 tranches
Packaged product Sucres et desserts Marque Repère
Jambon à griller 4 tranches contains 151 kcal per 100 g. A serving, 80 g (80 g) provides about 121 kcal.
Roughly 51 % of its calories come from protein, with 46 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 19,2 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 3 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,2 gin the top quarter of sucres et desserts (median 5,7 g)
- Sugars0,8 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat7,8 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat3,1 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium760 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3661112079109
- Quantity
- 320 g
- Label serving
- 80 g
- Category
- Jambons à griller
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon cuit de qualite choix avec couenne jambon de porc 83%, eau, sel, sirop de glucose, stabilisants : e451 - e450, aromes, dextrose, antioxydant : e316, conservateur : e250.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon Supérieur à Griller Leader Price | 145 | 20,6 g | 0,7 g | 6,6 g |
| Jambon cuit à griller BBC U | 162 | 20 g | 0,7 g | 8,8 g |
| Jambon de Vendée à l'Ancienne 2 tranches Petitgas | 215 | 25 g | 0,6 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon à griller 4 tranches?
100 g of Jambon à griller 4 tranches has 151 kcal. Serving, 80 g (80 g): about 121 kcal.
Is Jambon à griller 4 tranches high in protein?
Jambon à griller 4 tranches contains 19,2 g of protein per 100 g (38 % of the 50 g Daily Value), or 15,4 g in serving, 80 g (80 g). About 51 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Jambon à griller 4 tranches?
Jambon à griller 4 tranches has 1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon à griller 4 tranches?
Jambon à griller 4 tranches contains 7,8 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Jambon à griller 4 tranches?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3661112079109. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.